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The company has a state-of-the-art manufacturing area spread over 2,80,000 sq. ft. building for confectionary and pharmaceutical business together.We are a WHO/GMP and ISO 22000:2018 certified company also having a certification from Det Norske Veritas Management System for HACCP based food safety system. To make all of the regulations an  integral part of the work culture, continuous training and up-gradation programmes are established. There is a well equipped Quality Control Laboratory to support the manufacturing services. Equipment installed include GLC, Spectrophotometer, Karl fisher apparatus and other relevant testing equipment. A microbiology lab is also in place. Hence, a complete analysis of raw materials, packing materials and finished product is carried out in-house.

Packaging Style:

  • Pillow pack

  • Blister pack

  • Strip pack

  • Fold wrap

  • Roll wrap

  • Single twist 

  • Double twist 

Confectionery types: 

  • Hard boiled candies 

  • Soft boiled candies

  • Eclairs

  • Lollipops 

  • Chewing gum

  • Centre filled candy

  • Soft chews 

Pharmaceutical products:                                

  • Lozenges (Allopathic and Herbal)

  • Cough Syrup 

  • Calcium Soft Chews

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