The company has a state-of-the-art manufacturing area spread over 2,80,000 sq. ft. building for confectionary and pharmaceutical business together.We are a WHO/GMP and ISO 22000:2018 certified company also having a certification from Det Norske Veritas Management System for HACCP based food safety system. To make all of the regulations an integral part of the work culture, continuous training and up-gradation programmes are established. There is a well equipped Quality Control Laboratory to support the manufacturing services. Equipment installed include GLC, Spectrophotometer, Karl fisher apparatus and other relevant testing equipment. A microbiology lab is also in place. Hence, a complete analysis of raw materials, packing materials and finished product is carried out in-house.
Hard boiled candies
Soft boiled candies
Centre filled candy
Lozenges (Allopathic and Herbal)
Calcium Soft Chews